This EA Bio, which earned a respectable 16.5 points in Revista de Vinhos, bursts with a vibrant ruby hue, hinting at its youthful character. Fresh notes of red berries dance on the nose, underpinned by the classic combination of Trincadeira, Aragonez and Alicante Bouschet – a blend that delivers a beautifully balanced acidity and a smooth finish. It’s a fantastic pairing with grilled fish or, perhaps more traditionally, a hearty feijoada.
Tinto
-
Prices updated weekly across 15+ retailers · 0.75 l bottles only
EA Bio Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Castelão, Trincadeira, Aragonez, Alicante Bouschet.
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
