This intriguing white wine, boasting a delightfully complex mineral character – you could almost hire an alchemist – is the result of Rui Reguinga’s careful selection of Antão Vaz grapes. Joined by Syrah and Alicante Bouschet, this emblematic Alentejo variety delivers a wonderfully layered aroma, reminiscent of a rich fish stew. A truly confident pairing with red meat is suggested, for those who appreciate a wine with a bold, unforgettable personality.
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