This wine from Herdade da Ajuda is a particularly bold venture, born from a nocturnal harvest – because audacity demands freshness, of course. Crafted from Alicante Bouschet and Petit Verdot grapes, picked in absolute darkness, it’s promising a seriously intense and vibrant experience. As lauded by José Manuel Dias, “a wine that shouts the soul of the Alentejo”. Seriously, pair it with grilled beef – it’s a match made in wine heaven.
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