“Born from a 200-year-old estate, this wine captures the distinctive character of the Alentejo – a saline influence balanced by continental strength. The blend of Touriga Nacional, Syrah, and Cabernet Sauvignon creates a fascinating complexity, with a welcome touch of Alicante Bouschet. Grown on a 200-hectare estate deeply connected to the land, the grapes benefit from the daily shifts in temperature, ensuring optimal ripening. It’s a truly harmonious pairing with grilled beef and roasted potatoes – a testament to the flavours of the Alentejo.”
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