This biodynamic Amphora from Herdade dos Lagos is a delightfully surprising return to Alentejo’s roots. The clay from the amphorae – you can practically taste it – lends a wonderfully subtle minerality, alongside bright notes of red berries and a hint of pepper, creating a truly intriguing flavour profile. Produced on the estate’s impressive 1000 hectares, this wine brilliantly showcases the purity of the Mértola terroir. It’s particularly lovely paired with slow-cooked pork or foraged mushrooms.
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