This Howards Folly is a delightful invitation to a flavourful dance. Packed with vibrant notes of red berries, it’s as if the Alentejo sun itself is swirling within the glass. A powerful blend of Syrah and Aragonez delivers an unbelievably smooth and juicy mouthfeel, yet retains a refreshing vibrancy. The tannins, impressively structured and well-integrated – a true testament to José Goulão’s skill – provide the perfect backbone, making it ideal with a hearty beef roast or, perhaps, a perfectly cooked beef tartare.
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