Jornas Tinto

Description

This Jornal do Alentejo, boasting a gorgeous deep ruby hue, practically begs to be enjoyed straight away. Notes of freshly picked red berries dance alongside the classic contribution of Trincadeira and a touch of Alicante Bouschet, hinting at the refined style you’d expect from this region. The silky tannins, courtesy of the Aragonez, beautifully balance the fruit, leading to a lingering, delightful finish. Seriously, it’s a fantastic match for roasted chicken or a well-aged cheese – a pairing that perfectly captures the rustic charm of the Alentejo.