“From Luís Pato, this wine is anchored by Baga – a true reflection of the terroir, which, let’s be honest, has a story or two to tell – predominantly limestone-chalk. The Baga delivers a vibrant character, and the gentle vacuum pressing ensures the must, kept below 60%, retains its remarkable freshness. It’s a burst of invigorating flavour, absolutely perfect with grilled fish or seafood.”
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