This delightful Maçanita offers a refreshing reminder that the Trincadeira Preta doesn’t always need to be as imposing as its name suggests. Harvested at the peak of ripeness, it’s wonderfully bright and fruity, ideal for pairing with hearty stews or slow-cooked lamb. The subtle influence of Baga adds complexity, showcasing the Trincadeira's remarkable ability to thrive in the dry, hot conditions of the Alentejo.
Tinto
Alicante Bouschet, Tinta Barroca, Touriga Francesa, Tempranillo, Aragonez, Baga, Castelão, Touriga Nacional, Bastardo, Alfrocheiro, Trincadeira
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