This Tawny from the Vale Meão is quite the family saga, really. It’s been patiently aged in oak – the same oak used by that D. Antónia Ferreira way back in 1877, who dared to dream of superior Port wines in the heart of the Douro Superior. Enologist Francisco Olazabal has unearthed this family legacy, carefully selecting vintages to showcase the generations of patience and wisdom at Quinta do Vale Meão. Remarkably, after nearly a century, it finally unfolds with the complexity and gravitas it deserves – a truly exquisite match for aged cheeses and Iberian ham.
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