This Mingorra Tardia is a true testament to the brilliance of the Alentejo – a white wine that’s clearly had a playful encounter with *Botrytis cinerea*. The youthful pale yellow hue speaks of vibrant freshness, underpinned by zesty citrus notes reminiscent of a summer lemon grove, alongside a subtle floral grace. The acidity is beautifully balanced, ensuring a lingering, velvety finish worthy of a Grandes Escolhas star. Seriously delicious with grilled white fish, like sea bass, to really showcase its delicate flavour profile.
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