“This Monsaraz Reserva certainly delivers an experience. The vibrant golden hue – noted by a discerning critic – hints at careful maturation, while the nose bursts with tropical passionfruit, complemented by a surprising yet beautifully integrated note of asparagus. It boasts a substantial body, perfectly balanced by a refreshingly lively acidity. A fantastic pairing with grilled fish or seafood – a true Alentejo classic, elevated by the distinctive Verdelho and Antão Vaz grapes.”
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