This Mont’Alegre, born from centuries-old vines in Trás-os-Montes, feels like it’s bottled the very essence of the region. The nose is intensely packed with wild berries, complemented by a subtle toastiness from the fine-grained oak, as one astute wine reviewer noted. On the palate, it delivers beautifully balanced structure and a vibrant acidity, finishing with a persistence that begs for another glass – absolutely divine with a good Iberian ham.
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