This Monte da Seda, clearly influenced by its impressive 15 points from the Grandes Escolhas, feels like a wonderfully smooth, enveloping embrace. Red berry notes, reminiscent of sweet cherries, mingle with warming spice hints that speak to the Alentejo’s rich soil. The silky texture, built on Syrah and Aragonez, delivers a remarkable balance – it’s as if the earth itself fine-tuned it. A truly delightful accompaniment to a perfectly grilled steak or roasted pork.
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