This Palmeirim d’Inglaterra Reserva, born from the deeply rooted soils of Trás-os-Montes, is a tribute to its heritage and the remarkable granite-sand terroir nestled between the Tâmega and Ribeira de Oura. The aromas speak of ripe red fruits and woodland notes, largely thanks to the Touriga Nacional and Trincadeira, with a robust backbone provided by the Alicante Bouschet and Aragonez. It’s a wine with a soul – perfect with a perfectly grilled saddle of lamb or a slow-stewed rabbit; a truly harmonious pairing that reflects the region’s bounty.
Tinto
Alicante Bouschet, Tempranillo, Aragonez, Touriga Nacional, Trincadeira
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