Nuno Bastos’s “Pé de Ganso” is a rather demanding wine – it only sees the light of day if *he* deems it worthy of aging in the bottle. Crafted from Bical and Arinto grapes and aged for six months in French oak, this wine offers a surprisingly complex profile, a recognition that earned it a spot among the ‘50 Great White Wines Of The World’ in 2021. Frankly, it pairs beautifully with seafood dishes – especially when accompanied by a hearty cataplana.
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