This Memoro “Rosso” from Piccini certainly seems to have taken its time maturing. The producer’s commitment to extended stainless steel fermentation hints at a cautious approach, though the 24 months spent in Merlot oak barrels undoubtedly add a welcome layer of complexity and velvety texture. A truly elegant wine, perfect alongside a hearty osso buco and a generous glass of Porto – a pairing that speaks volumes.
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