“This Pôpa Black Edition, nurtured by its old vines and boasting the signature ripeness of the Douro, is a reliably bold choice for dishes that demand a wine with character. It’s particularly well-suited to a rich fish stew – think something wonderfully fatty – or a decadent fish gratin that practically sings with flavour. And, if the mood strikes, a slow-cooked beef stew with mushrooms offers a wonderfully surprising counterpoint to its robust nature.”
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