Porta Da Calada Tinto

Description

“This Porta da Calada, born from Trincadeira, Aragonez, and Syrah, is a wine crafted with considerable care. The hand-harvested grapes and a five-day maceration – designed to fully develop the body and aromas – speak to a deliberate pursuit of intensity. Naturally, controlled fermentation ensures the balance and elegance expected from this Syrah and Aragonez blend hailing from the Alentejo, a pairing that’s particularly well-suited to grilled beef.”