Let’s get straight to the point. This “Pousio Selection” from the Alentejo proves that the simple can truly be sublime. Crafted entirely from pure Trincadeira and aged in wood, it bursts with vibrant acidity and notes of dried figs and spice – a delightful echo of the awards-winning Antares. Seriously, a fantastic match with a good porco preto or a roasted suckling pig.
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