This Boeira is a beautifully enigmatic wine, unfolding its complexities slowly. Initial notes of ripe red fruit intertwine with a subtle toasty character, undoubtedly thanks to the time spent in oak. A hint of dark chocolate elevates the experience, largely driven by the Tempranillo (Tinta Roriz) grapes. It’s a medium-bodied wine – ideal with a perfectly grilled beef steak or a generous slice of aged cheese.
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