This wine from Quinta da Pedra Alta is a testament to patience and a deep respect for the grapes. Hand-harvested with meticulous selection and the influence of native yeasts, it undergoes a slow, delicate fermentation in granite lagares. The Touriga Nacional, sourced from the highest slopes, provides a velvety texture and intense red and blue fruit notes, while the Sousão and Fernão Pires contribute to the colour and acidity, achieving a beautiful balance. Bottled in 2020, this wine, matured *en bloc*, is expected to impress – ideally paired with game meats or slow-roasted beef – a fitting tribute to Douro’s traditions.
Tinto
Sousão, Touriga Francesa, Tempranillo, Aragonez, Fernão Pires, Touriga Nacional
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