This wine from Quinta das Mestras is a bold statement – a rush of black pepper and dark fruits, beautifully underpinned by the steadfast Touriga Nacional. The tannins are remarkably fine and firm, reflecting a serious structure, particularly impressive after its two years ageing in stainless steel tanks. It’s a wine that whispers of the Dão’s terroir, with a long, lingering finish, and one that would undoubtedly elevate a succulent roasted lamb dish.
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