This “Corte das Massas” from Quinta de São Sebastião delivers a seriously concentrated experience, thanks to its traditional, hand-macerated fermentation and mechanical pressing. The extended maceration, refined by 18 months aging in French oak, lends remarkable complexity. Expect a vibrant blend of Touriga Nacional, Merlot, and Aragonez – a truly sophisticated wine that pairs beautifully with a perfectly grilled beef steak.
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