“This wine, from Quinta do Pessegueiro, unfolds with a considered elegance, a product of meticulous winemaking. Crafted from Tinta da Barca and Alicante Bouschet grapes grown on the Douro’s slopes, the grapes were aged on granite *lagares* at cool temperatures – a smart move that’s certainly given it a refreshing lift. The result is a gently fruity red with notes of ripe red berries, further refined by 12 months in French oak. It would pair beautifully with a slow-roasted beef – a classic combination that truly lets this wine shine.”
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