This Sobral de Santar Reserva bursts with the initial allure of vanilla and chocolate, likely a consequence of a generous period in oak. But don’t be fooled – the heart of this wine, born from Aragonez and Touriga Nacional grapes from the Jaén region, retains a vibrant and decidedly bold character. It’s an elegantly balanced wine with noticeable tannins and a finish that shouts white pepper – a surprising touch, certainly, yet one that cries out for a hearty beef roast, wouldn’t you agree?
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