This rosé from Quinta do Sobreiró de Cima is a delightfully bold statement. Wild and surprising, it bursts with the exuberance of raspberry and a refreshing note of blackcurrant. The Touriga Nacional lends a remarkably crisp acidity – absolutely brilliant with grilled fish or white poultry. It truly evokes the flowered landscapes of the Trás-os-Montes.
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