This wine from Quinta do Sobreiró is a truly surprising experience. Concentrated dark fruit – think plum and apricot – plays beautifully alongside vibrant red berry notes, perfectly reflecting the character of the Trás-os-Montes region. The relentless freshness provided by the Aragonez grape is expertly balanced by a lovely lingering sweetness, and it’s a wine that begs to be enjoyed with a perfectly grilled fish or roasted chicken with wild mushrooms.
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