Rapariga Da Quinta Tinto

Description

This "Rapariga da Quinta" from the Alentejo certainly packs a punch – vibrant young fruit and a hint of spice really define it. Crafted with meticulous maceration and temperature control, it’s a beautiful blend of Aragonez and Cabernet Sauvignon, delivering a refined structure and a good ageing potential. And with a silver medal at the International Wine Challenge 2019, it’s a smart choice alongside a hearty red meat dish, perhaps a classic arroz de pato.