Ribeiro Santo Reserva Tinto

Description

This Ribeiro do Bolo Reserva, crafted by Carlos Lucas, seems to have playfully resisted the urge to be overly weighty. Instead, it’s a surprisingly refreshing and elegant wine, a delightful little surprise. The low-temperature maceration, combined with aging in both new and used French oak barrels – a clever touch – delivers a complex aroma of wild berries, with a subtle hint of pine needles. A truly memorable wine, best enjoyed alongside a perfectly grilled fish or a hearty beef dish.