This Romeira Reserva feels like it’s just stepped out of the Alentejo kitchen – perfect with a good grilled steak or a hearty wild game conserve. The Alicante Bouschet and Aragonez contribute a lovely weight and ripe fruit, while the Trincadeira provides a refined structure that can stand up to bolder flavours. A truly excellent choice for those who cherish Alentejo tradition, and a fantastic pairing for aged cheeses, wouldn’t you agree?
-
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
