This Bairrada Reserva from Frijobel, born in the historic village of Penela, delivers a delightfully intense fruity experience – bordering on a touch dramatic, perhaps! Dominated by aromas of ripe wild berry jam, it’s a beautiful blend of Touriga Nacional’s elegance and the Aragonês’s robust character. Seriously smooth, it’s a fantastic match for a hearty venison dish or a slow-roasted meat, perfectly embodying the region’s culinary heritage.
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