This Talha de Frades is a genuine journey back in time, deeply rooted in the spirit of traditional Alentejo talha winemaking. A beautiful interplay of Aragonês and Trincadeira unfolds, fermented and aged directly within these ancient clay amphorae – a Roman tradition remarkably preserved. The result is a wine of intriguing complexity, showcasing nuances that modern techniques struggle to capture. It’s a celebration of history, terroir, and a wonderfully almost-mystical approach to winemaking. Seriously delicious with slow-roasted pork or grilled beef.
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