This rosé from Mogadouro immediately evokes a picture of freshness, boasting notes of cherry, raspberry and a hint of wild flowers, very characteristic of the region. The vibrant fruit intensity and a subtle minerality – a ghostly reminder of the granite bedrock of Trás-os-Montes – play beautifully on the palate. It finishes elegantly and lingers delightfully, pairing wonderfully with something light like oysters or a goat cheese salad.
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