Terras De Santo Antonio Rosé

Description

This Terras de Santo António feels like a recipe straight from your grandmother’s cookbook – a wonderfully honest expression of the Douro Valley. The Joãzinho (Jaen) brings a brilliant burst of freshness, beautifully complemented by the dark fruit notes of the Aragonez, thankfully restrained. The Alfrocheiro, a true regional icon, provides a luxuriously smooth texture, reminiscent of a hearty bean dish. And the Touriga Nacional brings the elegance needed to tie it all together – perfect alongside a generous chunk of cured beef.