Terrenus Tinto

Description

This Terrenus, hailing from the Serra de São Mamede, quietly demonstrates that Trincadeira and Aragonez, bolstered by a touch of Alicante Bouschet, can deliver a surprisingly graceful wine. Those smooth tannins – reminiscent of the surrounding hills – play beautifully with the region’s characteristic mineral freshness, culminating in a lingering finish that Robert Parker himself described as “finesse”. Seriously, it’s perfect with grilled beef – a pairing that elevates the whole experience.