This Tiago Cabaço is a wine born from a childhood amongst the vines, carrying the true wisdom of the Alentejo. Crafted in Estremoz with a generous helping of Trincadeira, Aragonez, Touriga Nacional, and a touch of Alicante Bouschet and Syrah, it delivers an intensely flavorful experience. The traditional winemaking – including foot treading and careful temperature control – is further enhanced by aging in French oak barrels, adding layers of complexity and balance. A genuine delight for wine lovers who appreciate both heritage and the producer’s dedication. It’s particularly lovely paired with grilled beef or wild boar dishes.
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