This Pinhel wine, built on Touriga Franca and Aragonez, is a remarkably graceful fellow. Vanilla, courtesy of some lovely oak ageing, lends a delicate sweetness, and the Rufete grape ensures a beautifully balanced tannin structure that really sings with the local terroir. Seriously, it’s sublime with roasted black pork – a pairing that lets the Rufete’s power and the region’s inherent sweetness really shine through.
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