This Vale do Chafariz Reserva is already hinting at a long and fascinating life. The ruby hue with chestnut undertones suggests a generous aging, revealing complex aromas of balsamic, flint, and a touch of dark chocolate. The Touriga Nacional, a key grape of the Alentejo, adds elegance, while the Syrah and Alicante Bouschet provide body and a certain boldness to the blend. Perfect with a hearty roasted meat, naturally.
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