This Vidigueira Escolha dos Sócios unfolds beautifully on the nose with notes of blackcurrant compote, a subtle truffle hint – clearly reflecting the Alentejo terroir – and a restrained spice. On the palate, the robust Touriga Nacional and Alicante Bouschet are wonderfully balanced by the vanilla introduced during barrel aging, resulting in a remarkably persistent and full-bodied wine. Seriously, it’s a match made in heaven with a good cut of beef – perhaps paired with a juicy black pork dish.
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