Vinha Do Mouro Tinto

Description

This Vinho do Mouro, born from the rugged schist and limestone slopes of Estremoz, is a seriously bold statement. The winemaking – featuring cold, pre-fermentation maceration and the influence of 15% new Portuguese oak – delivers a robust structure with a lovely hint of vanilla, beautifully amplifying the red and black fruit. Expect vibrant acidity and refined tannins, a wine with impressive thermal range, perfectly suited to a hearty cacio e pepe or perhaps some classic Spanish tapas. A respectable 16 points from *Revista de Vinhos* confirms its complexity and full-bodied nature, promising a long, memorable finish.