Vinha Paz Tinto

Description

“This Vinha Paz, a legacy passed down through over a century of family winemaking in the Dão, is a truly elegant expression of its origins. Harvested entirely by hand from the esteemed Quintas da Leira and Tremoa – vineyards boasting vines aged between 23 and 40 years on granitic soils facing a beautiful north-easterly aspect – it’s clear from the outset that this wine is destined for something special. The winemaking process, employing 4500kg stainless steel tanks and extended malolactic fermentations, results in a remarkably balanced wine, showcasing vibrant red fruit and subtle spice notes. The tannins are beautifully refined and seamlessly integrated. It’s a wine that whispers of family tradition and enjoys a slow, graceful maturation – a perfect accompaniment to roasted meats and aged cheeses.”