This wine from the Crato boasts a promising ruby hue, presenting a nose of ripe red fruit with a hint of beautiful maturity. On the palate, it’s undeniably smooth, with tannins that gently caress the wine, and a lingering finish that speaks to the richness of its Alentejo terroir. Seriously delicious with a hearty beef roast or a good beef stroganoff.
Tinto
Alicante Bouschet, Merlot, Aragonez, Cabernet Sauvignon, Trincadeira
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