An Alentejo white grape with mild aromatic character, soft body and moderate acidity, Manteudo (Manteúdo) is mostly used in regional blends where its gentle citrus and apple notes round out more aromatic partners like Antão Vaz. Plantings have declined sharply over recent decades as producers favoured more pronounced varieties; the grape is rarely featured in modern commercial bottlings outside small-scale traditional or experimental lots in older Alentejo vineyards.
Wine Radar compares prices for wines made from Manteúdo across Portuguese online retailers — 53 in the catalogue.
Manteúdo wines on Wine Radar come mainly from Alentejo, Douro, Península de Setúbal, Tejo, Beira Interior.
An Alentejo white grape with mild aromatic character, soft body and moderate acidity, Manteudo (Manteúdo) is mostly used in regional blends where its gentle citrus and apple notes round out more aromatic partners like Antão Vaz. Plantings have declined sharply over recent decades as producers favoured more pronounced…
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