“Born from the Roboredo estate in the heart of Douro Superior’s Almendra region – a vineyard established in 1966 – this wine is a testament to patient winemaking and a deep respect for traditional Touriga Nacional. It bursts with notes of schist, wild herbs, and floral exuberance, offering a truly evocative experience. Remarkably, it’s crafted with a vegan and sustainable ethos, and pairs beautifully with grilled fish or earthy mushroom dishes.”
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