This Chamine from the Alentejo, scoring 89 with *Revista de Vinhos*, certainly leans into the fruit – perhaps a touch *too* enthusiastically. The result is undeniably smooth, but with a certain exuberance hinting at a slight lack of restraint. The Alicante Bouschet and Syrah add to the texture, while the Touriga Nacional, partnered with Trincadeira, keeps the fruit firmly in the spotlight. Seriously, it’d pair beautifully with grilled beef or a hearty feijoada.
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