This Magna Carta Reserva from the Alentejo clearly had a passionate chat with its grapes – Alicante Bouschet, Syrah, and Aragonez. That extended maceration, coupled with the Aragonez's characteristic expressiveness, promises a wine brimming with body and vibrant fruit. It’s a bold choice, ideally paired with grilled beef or perhaps a delicate grilled sea bass with black risotto.
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