This Monte Lou, boasting a well-deserved 92 points from Robert Parker, isn’t about overblown richness – it’s a delightfully fresh wine. The blend of Trincadeira and Alicante Bouschet gives it a wonderfully lively character, setting it apart from its sibling, CA, which leans towards a more generous style. Expect a pronounced acidity that keeps it light and refreshing; perfect with white meats or grilled fish, really.
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