This Morgado da Serra de Monchique, boasting a wonderfully inviting ruby hue, immediately evokes the scent of freshly made red berry compote – a classic, we must admit. The blend of Syrah and Touriga Nacional lends a pleasant warmth, skillfully balancing the wine’s refreshing character. With a firm structure and a dry finish, it’s clearly destined for a good age, and would pair beautifully with a hearty, slow-roasted beef.
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