This Zambujeiro Magnum, a product of a particularly generous vintage, practically demands to be enjoyed – though, let’s be reasonable, with restraint. The deep colour sets the stage, and the nose delivers a delightful medley of wild berries, tobacco, and cedar. Built with robust tannins from Touriga Nacional and Petit Verdot, it needs a worthy partner – perhaps a rich red meat dish – to truly unfurl its exuberance. The long, lingering finish speaks volumes about the quality of the Alentejo terroir.
Tinto
Alicante Bouschet, Petit Verdot, Touriga Nacional, Cabernet Sauvignon
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